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Донскова Л.А.
Donskova L.A. INFORMATION ASYMMETRY IN THE RUSSIAN FOOD MARKET: ESSENCE, PROBLEMS, WAYS OF SOLUTION The article analyzed the problems of information provision for distribution of food products, causes, results and significance of information asymmetry on the Russian food market, proposed a system of measures to reduce the asymmetry of information. Key words: food security, information asymmetry, food products, regional food market.
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Editor-in-chief |
Sergey Aleksandrovich MIROSHNIKOV |
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