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Smorodin А.V., Miroshnikova Е.P., Rodionova G.B. AUTOLYSIS AND FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF THE MUSCULAR TISSUE DEPENDING ON TEMPERATUREThe paper summarizes results from the study of the temperature regimes influence on the autolysis changes in the meat raw material. Most optimum temperature and meat ageing terms were also identified.
About this article
Authors: Miroshnikova E.P., Smorodin A.V., Rodionova G.B.
Year: 2009
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Editor-in-chief |
Sergey Aleksandrovich MIROSHNIKOV |
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