2011, № 12

Gazheeva T.P.,Gordeeva, T.X., Maslennikova S.H. THE DYNAMICS OF THE SIZE AND COMPOSITION MICROORGANISMS IN THE RHIZOSPHERE OF SOME CEREALS DURING THEIR GROWTH AND DEVELOPMENT Investigated the rhizosphere of spring cereals. It is shown that the total number of microorganisms, and the number of individual physiological groups in the rhizosphere of grass changes with their growth and development. There is a specificity of physiological groups of microorganisms in three spring cereals studied. Key words: rhizosphere, cereal plants, microorganisms, micromycetes

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About this article

Authors: Gordeeva T.H., Maslennikova S.N., Gazheeva T.P.

Year: 2011

Editor-in-chief

Sergey Aleksandrovich
MIROSHNIKOV

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