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2011, № 6



Pishikov G.B., Shanchurov S.M. DEVELOPMENT AND MAINTENANCE OF THE POPULATION OF MICROORGANISMS IN THE PRODUCTION PROCESS FOODThe kinetic model of growth and reproduction of microorganisms takes into account not only various forms of cells, but also a way to their breeding grounds. Kinetic equations are formulated to allow adequately describe the evolutionary processes of growth, birth and death of microorganisms in bioreactors periodic and continuous action. Provides examples representing both scientific and practical interest.Key words: kinetics, micro-organisms, biotechnology, yeast cells, biochemistry, reproduction, growth and death of microorganisms.

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References:

1. Food Biotechnology. A.A. Ivanova, L.I. War, I.S. Ivanov. M.: Kolos, C, 2008 — 427 p.

2. Microbiological basis of technology champagne wines. N.G. Sarishvili, B.B. Reytblat. M: Pishchepromizdat, 2000. — 364 p.

3. Adsorption of yeast cells on contact surfaces longitudinally sektsionizirovannyh apparatus champagne wines. G.B. Pishchikov / Winemaking and Viticulture. № 6, 2009.

4. Scientific substantiation and development of technology, processes and devices champagne wines. Pishchikov G.B. / Cand ... Doctor of Technical Sciences. M., 2000.


About this article

Authors: Pishchikov G.B., Shanchurov S.M.

Year: 2011


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

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