2011, № 1

Andreeva T.V., Ermakova Zh.A. CHAINS FORMING OF CREATION OF PRODUCT COST IN THE FOOD INDUSTRY The scheme of chains of cost forming in baking, confectionary and macaroni branches is formed in the frames of peculiarities research of added cost forming and distribution. In particular the authors determine the structure and position of different participants in the chain, reveal key management links in each of chains, establish general reserves of growth of added cost and food enterprises competitiveness and supplement the chains classification of cost formation.Key words: chain of the product cost formation, added cost, chains classification of cost formation, food industry.

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About this article

Authors: Andreeva T.V., Ermakova Zh.A.

Year: 2011

Editor-in-chief

Sergey Aleksandrovich
MIROSHNIKOV

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