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Safonova V.Yu. SANITARY AND BIOLOGICAL APPRAISAL OF FRESH BEEF, GOT FROM RADIATION-EXPOSED ANIMALS The results of research of beef quality got from animals subjected to external influence of ionizing radiation are given in this article. At the same time it is established that at organoleptic, physical-chemical and microscopical indexes fresh beef got from once radiation-exposed animals at latent period with acute radiation sickness do not differ from meat of intact animals and correspond to demands of fixed State Standards. At the same time general microbial seedness of beef muscular layers has some tendency to increase. Relational biological value of tested beef studied on the culture of "tetrachimen periphormis" infusorian and growing infant rats does not differ from control analogs. Fulfilled work has practical meaning for receipt of animal products at emergency situations connected with increase of radiative background.
About this article
Author: Safonova V.Yu.
Year: 2008
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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