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Karpova G.V., Mannapova R.T. INFLUENCE OF HARDPHASE BACTERIAL FERMENTATION OF CELLULOSECONTAINING FEEDS ON THE VITAMINS LEVEL IN COW MILK It is established that additional application cellulosecontaining feeds (husk of millet, buckwheat, peeling of sunflower) into ordinary ration of milk cow after hardphase bacterial fermentation with cellulolytic, pentosefermentative, cultured milk and propionic-acid bacteria promotes increase of liposoluble vitamins A, D, E and watersoluble vitamins С, В1, В2, В3, В6, В12, РР content in milk.
About this article
Author:
Year: 2007
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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