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Kasperovich V.L., Maneeva E.S. INTENSIFICATION AND RESOURCE-SAVING OPTIMIZATION OF GRAIN MATERIAL PREPARATION FOR ALCOHOLIC FERMENTATION This article represents the resource-saving and wasteless technology of grain material preparation for alcoholic fermentation. The technology is based on fractionary processing of grain constituents. Activated water influence upon structural, mechanical, physical and chemical properties of moistured grain was considered. Carbohydrate grain and semifinished items composition studied. Optimal parameters of technological processes were defined.
About this article
Authors: Maneeva E.Sh., Kasperovich V.L.
Year: 1999
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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