Kondakova K.S., Yapryntseva E.V., Drozdova E.A., Mishchenko N.V.
THE DEPENDENCE OF THE DIGESTIBILITY OF MINERALS AND VEGETATION COMPLEXES ON THE DEGREE OF ADHESION OF MICROORGANISMS TO THE SURFACE OF FOOD PARTICLES ^{[№ 12 ' 2011]}
The survey was developed and tested methodology quantifying microorganisms adhered to feed particles by means of a fluorescence microscope. It is noted that the application of mineral supplementation has an effect on bacterial adhesion to the substrate. Established correlation between the number of adhered micro-organisms and food digestion study of substrates.