Barmina I.E., Mannapov A.G., Karpova G.V.
STIMULATING FOOD SOURCE FOR BEE FAMILIES WITH A COMPLEX AMINO ACID AND PROBIOTIC PREPARATIONS ^{[№ 12 ' 2011]}
The defective food source leads to deficiency of aminoacids and it weakens a bee families. It is necessary to add in a forage of bees preparations filling deficiency of amino acids, vitamins, microcells, also, probiotics, forcing out rotten microflora after wintering.

Zalilova Z.A., Mannapova A.G.
ECONOMIC FACTORS AND ORGANIZATIONAL QUESTIONS OF STABLE DEVELOPMENT OF BEE-FARMING BRANCH ^{[№ 8 ' 2008]}
Economic factors of bee-farming branch development and effective trends of farms activity with using of own land sources for foundation of nectariferous conveyors at production of bee-farming products are revealed in this article. It is recommended the introduction of new for this branch indexes for appraisal of effectiveness of nectarous and pollen resources production.

Karpova G.V., Mannapova R.T.
INFLUENCE OF HARDPHASE BACTERIAL FERMENTATION OF CELLULOSECONTAINING FORAGES ON THE LEVEL OF VITAMINS IN MILK OF COWS ^{[№ 1 ' 2007]}
It is established that additional bringing of cellulosecontaining forages (husk of millet, buckwheat, sunflower peelings) in usual ration of milch cows after hardphase bacterial fermentation with celluloselytic, pentosefermented, lactate and propionicacid bacteria promotes the increase of content in milk of A, D, E liposoluble vitamins and С, В1, В2, В3, В6, В12, РР water soluble vitamins.

Gubaidullin N.M., Mannapov A.G.
ORGANIZATIONAL-TECHNOLOGICAL PECULIARITIES OF CUCUMBER EFFECTIVE FERTILIZATION BY BEES IN MEMBRANOUS GREENHOUSE ^{[№ 10 ' 2006]}