Kosyan D.B., Surundaeva L.G., Mayevskaya L.A., Rusakova, E.A., Kvan O.V.
USING PCR FOR GENOTYPING CATTLE CAPN1 THE GENE USING GENETIC MARKERS ^{[№ 6 ' 2012]}
The paper presents results of experimental studies on the use of DNA technology in farming, on the basis of molecular genetic techniques that allow the testing of animals of any age and gender, to assess and predict their productivity. Revealed that the SS is the most desirable form of the gene allele CAPN1, responsible for the formation of the tenderness of meat.