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Krasnova E.I., Abdrakhmanova G.K., Pykhtina Yu.G.
DEVELOPMENT OF LANGUAGE-PRACTICING COMPETENCE ON THE LANGUAGE ACTIVITIES AS A FOREIGN LANGUAGE IN THE REGIONAL HIGH SCHOOL [№ 11 ' 2017]
The modern methodology of teaching Russian as a foreign language (RCT) links the effectiveness of teaching with the formation of a number of competences, among which the main are not only linguistic, but also communicative, linguistic-cultural (including linguistic and geocracies), intercultural. The problem of the relationship between language and culture has long been the subject of close attention in the methodology of RCTs. Within the framework of this theory, various research directions have been developed, but the most interesting technologies today are the aspect-oriented teaching technologies in the context of a specific language environment. In this article, an attempt is made to investigate the didactic potential of regional texts (in our case, the texts of Orenburg authors), the content and methodological parameters of the aspect teaching in the linguistic and geocryological context are determined, and a system of assignments to texts of different types for students studying Russian as a foreign language is developed. In the course of approbation of the methodology developed by us at the Orenburg State University and the Aktubinsk Regional State University named after K. Zhubanov, we came to the conclusion that the inclusion of linguistic and linguistic information in the teaching process of foreign students not only allows creating the educational situation of the dialogue of cultures, but also significantly expands the students' about the national and regional mentality of Russians without which it is impossible to fully master the language.

Yavkina D.I., Sidorenko G.A., Popov V.P., Zinukhin G.B., Krasnova M.S.
RESEARCH OF TECHNOLOGICAL PARAMETERS INFLUENCE ON THE QUALITY OF GRAIN BREAD BAKED BY ELECTROCONTACT METHOD [№ 3 ' 2014]
The researches of technological parameters influence on the quality of grain bread baked by electrocontact (EC) method were carried out. The authors established that peeling, duration of grain soaking, crushing extent and fermentation duration of grain semi-finished products influence on grain bread quality of EC baking.

Krasnova M.S., Sidorenko G.A., Popov V.P., Zinyukhina A.G., Zinyukhin G.B.
ELECTRICAL CONTACT BAKING BREAD AS OBJECT OF AUTOMATION [№ 1 ' 2013]
The paper presents research results of theoretical and practical aspects of electrical contact baking. The authors showed research results of kinetics of the electrical contact (EC) baking, in particular: the change of current, temperature, porosity, volumetric and gravimetric yields, chemical composition (proteins and carbohydrates), the intensity of formation of carbon dioxide, as well as pressure in baking chamber during baking. Also worked out the parametric scheme of EC baking required to create system of automated control. Conducted on the basis of this scheme the three-factor experiment allowed to determine the range of optimal values of control parameters, allowing to obtain high-quality product.

Krasnova Yu.S.
MODELING OF METAPHOR'S SEMANTICS IN RHETORICAL TEXTUAL SPACE [№ 11 ' 2012]
The article is devoted to rhetorical textual space modeling of metaphor's semantics. 14 poems written by Pushkin A.S. served as research material. All these poems were taken from reading books with poems of XIX century.

Krasnov P.P.
TRANSATLANTIC DIPLOMACY OF POPE PIUS THE XII AND F. ROOSEVELT AT THE PERIOD OF THE SECOND WORLD WAR [№ 5 ' 2010]
It is very interesting to know political and diplomatic activity of Vatican at the years of the Second World War for modern researchers. Native historians did not regard Saint Altar as a participant of the conflict, but careful analysis of Pope Pius’s the XII activity shows that Vatican was one of the centers of diplomatic activity at that period. USA had the special place in Vatican’s diplomacy in the person of the President’s representative M. Taylor. Special research was devoted to his role regarding two countries.

Krasnova T.B., Kanyukova I.V.
RETINOPATHICAL ACCESSORY DRUG-INDUCED ACTION AND MEASURES OF PREVENTION [№ 13 ' 2004]

Krasnova L.I.
BIOLOGICAL AND SELECTION POSSIBILITY OF WINTER WHEAT IN SHARPLY CONTINENTAL DROUGHTY CONDITIONS OF SOUTHERN URAL [№ 2 ' 2003]
The article is devoted to the questions of biological features of winter wheat in conditions of the steppe droughty zone of Southern Ural.

Krasnova L.I., Abdrashitov R.T., Vlatskaya I.V.
TO THE SUBSTANTIATION OF MORPHO-PHRASEOLOGICAL WINTER WHEAT TYPES FOR HYDROTHERMAL CONDITIONS OF THE LOCAL REGION ON THE BASIS OF THE MAIN COMPONENT METHOD [№ 1 ' 2003]
The article deals with morpho-phraseological models on the selection and forecasting of selective line perceptivity in various hydrothermal conditions of the field test.

Krasnova L.I., Abdrashitov R.T., Bazarov M.K., Vladskaya I.V.
CORRELATIVELY-REGRESSIVE DEPENDENCE OF THE PLANT'S GRAIN PRODUCTIVITY, MORPHOPHYSIOLOGICAL SIGNS OF AN ADAPTIVE MEANING AND A SPIKE [№ 8 ' 2002]

T.P. Krasnova
ORIENTATION FORMING OF THE PUPILS OF SENIOR FORMS TO THE RUSSIAN CULTURE VALUES [№ 1 ' 2001]
The article depicts the essence of orientation process of the pupils of senior forms to the Russian culture values, performed during creative activities.


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

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© Электронное периодическое издание: ВЕСТНИК ОГУ on-line (VESTNIK OSU on-line), ISSN on-line 1814-6465
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Учредитель: Оренбургский государственный университет (ОГУ)
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