Bogatova O.V.., Dzhulamanov K.M.
MEAT EFFICIENCY AND FACTORS ITS DETERMINING ^{[№ 10 ' 2005]}
Conditions of feeding and the maintenance in the various periods of cultivation of young growth of large horned livestock render essential influence on formation of its meat efficiency. At the organization of intensive pasturable cultivation and final fattening it is possible to receive heavy extinguish with better (smaller contents of fat) structure of ink. Intensive growth of a muscular fabric. At earlier stages of growth and development characteristic at cultivation of steer-eunuches on technology of feeding platforms.