Dzhulamanova G.S.
CONTENTIVE CHARACTERISTICS AND UPDATED COMPETITIVENESS CONSTRUCTS FOR FUTURE SPECIALISTS ^{[№ 4 ' 2025]}
The modern world is rapidly changing under the influence of geopolitical and socio-economic transformations, which requires a new perspective on the competitiveness of future specialists who can effectively function in the context of increasing technical achievements, the introduction of breakthrough technologies and digital innovations in all areas of life, and the complexity of implementing updated social and labor relations. The competitiveness of future specialists ensures that by the time they graduate, they will have developed high levels of professional competencies, hard, soft, and digital skills, as well as meta-professional qualities, such as a strong desire for continuous self-improvement and self-promotion, which will enable them to secure prestigious jobs and compete with other potential job applicants. Within the framework of this study, the competitiveness of future specialists is considered as an integral professional and personal characteristic that demonstrates students’ readiness to achieve the best results in their chosen field of professional activity, emotional stability and resilience, a new style of thinking and behavior, and responsibility and independence in mobilizing their personal potential. This quality of personality determines the subject’s desire to participate in the competitive struggle for a vacant position in an organization or company, taking into account high moral principles and ethical standards for their own advancement and career growth, as well as expanding the boundaries of self-improvement and self-development in accordance with the changing conditions of social reality. The study found that modern universities are fragmented in their efforts to develop the competitiveness of future specialists, which is reflected in the difficulties they face when entering the job market. The article presents the author’s rationale for the content characteristics of the competitiveness of future specialists (moral duty and the imperative of conscience; innovation and openness to the world; digital skills and critical thinking; the compositional profile of the external and internal self-image; professional growth and the path to excellence; social and professional versatility, and transprofessional skills. The structural constructs of the phenomenon under study (deontological, creative, digital, image, acmeological, and transprofessional) are described.

Bogatova O.V.., Dzhulamanov K.M.
MEAT EFFICIENCY AND FACTORS ITS DETERMINING ^{[№ 10 ' 2005]}
Conditions of feeding and the maintenance in the various periods of cultivation of young growth of large horned livestock render essential influence on formation of its meat efficiency. At the organization of intensive pasturable cultivation and final fattening it is possible to receive heavy extinguish with better (smaller contents of fat) structure of ink. Intensive growth of a muscular fabric. At earlier stages of growth and development characteristic at cultivation of steer-eunuches on technology of feeding platforms.