2014, № 3 (164)

Kupriyanov A.V. SYSTEM OF ENSURING QUALITY AND SAFETY OF FOOD PRODUCTSToughening of the requirement to producers of food products, to its quality and safety, the entry of Russia in the Customs union and the WTO, demands introduction at the food enterprises, effective systems of quality management and safety, as for the person, and environment on the basis of requirements of the international standards. The version of the decision on development and deployment of the quality system and safety of foodstuff on the basis of the international standards is offered.Key words: quality management , food safety , HACCP system , international standards.

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References:

1. The federal law of 27.12.2002 N 184-FZ (an edition of 23.07.2013) "On technical regulation". — Moscow, 2001.

2. Meyes T. Effective introduction of HASSP: We study on experience of others: textbook/T. Meyes, S. Mortimor; the lane from English V. Shirokov. — SPb: Profession, 2005. — 288 p.

3. Kupriyanov A.V. Prospects of introduction of modern systems of safety at the food enterprises Russia / Quality of production, technologies and education: collection of materials VII of scientific and practical conference. Magnitogorsk: MiniType, 2012. — P. 116-121

4. Arshakuni V. L. From HASSP system — to system of management of safety of food products till ISO 22000 / V.L. Arshakuni//Standards and quality. — 2008 . — № 2. — p. 88-89.

About this article

Author: Kupriyanov A.V.

Year: 2014

Editor-in-chief

Sergey Aleksandrovich
MIROSHNIKOV

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