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2012, № 1 (137)



Nazarov V.V., Kushnarenko V.M. BASIS OF MECHANICAL PROPERTIES OF WHOLE MILKThe authors presented results of experimental studies of mechanical properties of milk with fat content of 3.4% and applied rheological model of Shvedov-Bingham to describe the flow of milk as a visco-plastic body. They also determined by the linear dependence of the limiting shear stress and plastic viscosity of the milk temperature.Key words: milk, mechanical properties, limiting shear stress, plastic viscosity.

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About this article

Authors: Nazarov V.V., Kushnarenko V.M.

Year: 2012


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

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