Nazarov V.V., Kushnarenko V.M. BASIS OF MECHANICAL PROPERTIES OF WHOLE MILKThe authors presented results of experimental studies of mechanical properties of milk with fat content of 3.4% and applied rheological model of Shvedov-Bingham to describe the flow of milk as a visco-plastic body. They also determined by the linear dependence of the limiting shear stress and plastic viscosity of the milk temperature.Key words: milk, mechanical properties, limiting shear stress, plastic viscosity.
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About this article
Authors: Nazarov V.V., Kushnarenko V.M.
Year: 2012
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