Vestnik On-line
Orenburg State University december 23, 2024   RU/EN
Headings of Vestnik
Pedagogics
Psychology
Other

Search
Vak
Антиплагиат
Orcid
Viniti
ЭБС Лань
Rsl
Лицензия Creative Commons

2010, № 2



Smorodin A.V., Miroshnikova E.P. FEATURES OF AUTOLYTIC PROCESSES OF MUSCLE TISSUE IN VARIOUS ANIMAL BREEDS The experiment to assess the characteristics of autolysis for meat raw materials derived from different breed showed the differences in the functional and technological, physical and chemical properties.Key words: muscle tissue, ripening, functional and technological parameters.

Download
References:

1. Kim, A.A. Economic-biological features and meat qualities of bull-calves of bestuzhevskoy breed and it two — three-pedigree cross-breeds: dissertation on the competition of graduate degree of candidate of agricultural sciences: 06.02.04. is Ufa, 2009. — 175 p.

2. Antipova, L.V. Applied biotechnology. UIRS for speciality 270900. 2th edition / L.V.Antipova, I.A.Glotova, A.I.Zharinov. — SPb.: GIORD, 2003. — 288 p. — ISBN 901065-58-1.

3. Skalinskiy, E.I., Microstructure of meat / E.I.Skalinskiy, A.A. Belousov. — M.: Food industry, 1978.

4. Kuz’micheva M.B. Providing of efficiency of commodity movement of frappe meat / M.B.Kuz’micheva // Meat industry, 2009. — №1. — P.4-7.

5. Sidorov, M.A. Microbiology of meat and meat products. 3th edition, corrected / M.A. Sidorov, R.P. Kornelaeva. — M.: Ear, 2000. — 240 p. — ISBN 7615-0504-5.

6. Pavlovskiy, P.E. Biochemistry of meat / P.E.Pavlovskiy, V.V.Pal’min. — M.: Izdatel’stvovo "Food industry", 1975. — 343 p.

7. Antipova, L.V. Methods of research of meat and meat products: train aid/ L.V.Antipova, I.A.Glotova, I.A. Rogov. — M.: Ear, 2001. — 376 p. ISBN 10-003612-5.

8. Rozancev E.G. Elements of biochemical physics of ripening of meat / E.G.Rozancev // Meat industry, 2008. — №8. — P.28-33.

9. Khonikel’, Charles O. As ripens meat / Charles O.Khonikel’ // New meat business. — 2004. — №1. — P. 46 — 47.


About this article

Authors: Smorodin A.V., Miroshnikova E.P.

Year: 2010


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

Crossref
Cyberleninka
Doi
Europeanlibrary
Googleacademy
scienceindex
worldcat
© Электронное периодическое издание: ВЕСТНИК ОГУ on-line (VESTNIK OSU on-line), ISSN on-line 1814-6465
Зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
Свидетельство о регистрации СМИ: Эл № ФС77-37678 от 29 сентября 2009 г.
Учредитель: Оренбургский государственный университет (ОГУ)
Главный редактор: С.А. Мирошников
Адрес редакции: 460018, г. Оренбург, проспект Победы, д. 13, к. 2335
Тел./факс: (3532)37-27-78 E-mail: vestnik@mail.osu.ru
1999–2024 © CIT OSU