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Bakhitov T.A. RESOURCE-SAVING TECHNLOGY OF BREAD AND MIXED FODDER WITH USING OF PRODUCTS OF RYE CORN ENZYMIC HYDROLYSISPossibility of using of enzymic hydrolysis products of rye corn carbohydrate complex, passed preliminary extrusion processing in technologies of wheaten, rye-wheaten and rye sorts of bread is researched in this article. The projects of TУ and ТИ of wheaten, rye and rye-wheaten sorts of bread with sugar-containing syrup addition, technology of hydrolyzate or paste at pressing of mixed fodders for fish are worked out in this work.
About this article
Author: Bahitov T.A.
Year: 2006
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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