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V. L. Kasperovich, G. B. Zinyuhin, A. V. Bykov YEAST SEWAGE AND BAKERY ENTERPRISES AND ITS UTILIZATION Bread is a food stuff, baked of flour, water, yeast and another additional stuff. As the output of bakery goods is increased, one should pay attention to the ecological condition of the bakery factories of the Orenburg region. There are different methods of bakery sewage and yeast productions utilization. We carry out researches in two directions: the working out of mixed fodder and food addition far farming animals and the reception of organic fertilizere for agricultural crops.
About this article
Authors: Bykov A.V., Kasperovich V.L., Zinyuhin G.B.
Year: 2001
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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